HANDHELD
Downtown Dip   16.5
slow roasted beef, caramelized onions, garlic aioli on ciabatta served with beef au jus  *add bacon & cheese  3
Hipster Sandwich   15
seasoned chicken, avocado, mixed greens, bacon, St. Albert aged cheddar, tomato and cranberry mayonnaise  *substitute for wrap
The Philly   17
prime rib, onions, peppers, St. Albert mozzarella and house-made chipotle crème
Funghi Wrap   14
portobello mushrooms, spring mix, roasted red pepper, heirloom tomatoes, red onion, red pepper and goat cheese crème  *V  
Chicken Pesto Melt   14.5 

grilled chicken, pesto, melted brie, arugula, tomato, naan  *add bacon  2
The Elk Rancher 18

7 oz ground elk, caramelized onions, tomato, spinach, brown cow milk stout bbq sauce, on a brioche bun

*The Elk Ranch, Carp ON *Calabogie Brewing Company, Calabogie ON


Pioneer Burger   16
7 oz AAA beef, melted St. Albert aged cheddar, on a brioche bun with mixed greens, tomato, onion  *add bacon  2
Rustic Quinoa Burger   15
quinoa and black bean hand pressed burger, boston lettuce, tomato, avocado, cucumber on a brioche bun  *V

*all handhelds served with house cut frites, our featured soup of the day or green house salad, add chicken  3
*upgrade to sweet potato fries or prosciutto caesar   3


BIG PLATES
Battered Fish & Chips   16
craft beer battered haddock, served with house-cut frites and tartar sauce
Frenched Chicken Supreme   22

panko crusted chicken breast, portobello cream sauce, grilled vegetables, roasted potatoes

Bogie Baby Back Ribs 26    half rack 18

brown cow milk stout bbq sauce, slow braised baby back ribs, choice of house-cut frites or roasted potatoes

*Calabogie Brewing Company, Calabogie ON


Steak & Frites   22
8 oz flat iron seasoned and cooked to order, house-cut frites and roasted vegetables *gf   *add peppercorn gravy  2
Beef Tenderloin   31
8 oz filet mignon cooked to order, grilled vegetables, roasted potatoes *gf   *add peppercorn gravy  2
Bacon Carbonara   18.5
traditional linguine tossed in a from scratch bacon carbonara sauce served with garlic bread
Chicken Pesto Penne   18.5
seasoned chicken breast, asparagus, onions, mixed peppers, in a creamy pesto sauce
Vegetable Curry    16
green curry, mixed vegetables, basmati rice and warm naan bread   *V  *add grilled chicken or prawns  3


SHARE
Bacon Wrapped Jalapeno Poppers   11.5
stuffed with St. Albert cheese curds and house-made chipotle crème *gf  
 Lumbertown Smoked Wings   11.5
in-house smoked and tossed with your choice of bbq, medium, hot, honey garlic or garlic parmesan sauce *gf

 

Charcuterie Board 19 

ask your server for the chef’s gourmet meat and cheese selection

Tapas Long Board 24

2 jerk chicken tacos, 3 bacon wrapped jalapeno poppers, 2 crab cakes, 3 goat cheese balls  


Calamari   14.5
panko dusted, served with house-made marinara sauce
Ale House Nachos   17.5
tomato, red onion, jalapeno, mixed peppers, mixed cheeses, house-made salsa and sour cream *grilled chicken or ground beef  3
Crab Cakes   13.5
hand-pressed fresh crab with dill tartar sauce
Roasted Red Pepper Dip   11.5
roasted red peppers, goat cheese, warm seasoned naan wedges, corn chips


Loaded Jerk Chicken Tacos   15
jerk chicken, pickled cabbage, shredded romaine, spicy avocado crème in flour tortillas

or boston lettuce wraps
* made with Haico’s Canadian Jerk sauce, Ottawa ON


Truffle Parmesan Frites   12
house cut frites, truffle oil, shaved parmesan, garlic aioli on the side
Goat Cheese Balls   12.5
panko dusted, bite-size and drizzled with orange infused honey



SMALL PLATES
French Canadian Frites  9.5 house cut frites, St. Albert cheese curds, house-made gravy
Gourmet Soup of the Day  6   French Onion Soup  9.5   Sweet Potato Fries  7.5  

House Cut Frites  5.5



GREENS

Green House 9.5

mixed greens, tomato, carrot, red pepper, onion and radish in a cranberry vinaigrette *gf

Prosciutto Caesar 13.5

crispy romaine, prosciutto, grated parmesan and croutons tossed in a house-made caesar dressing

Spinach & Goat Cheese 14.5 

onions, peppers, carrot strings, sweet glazed pecans in a maple balsamic reduction *gf

Quinoa Mediterranean 15 

quinoa blend, in-house smoked feta, arugula, heirloom tomato, cucumber, calamata olives, in house-made mediterranean vinaigrette *gf


*Try any of our salads with grilled chicken or prawns 3


FLATBREAD

Margherita   13
fresh basil, house-made marinara sauce and St. Albert mozzarella  *V
Valley Girl  13.5 
pesto, arugula, red onion, prosciutto, heirloom tomato, house-made cauliflower crust, St. Albert mozzarella 
 Super Hero   13.5
 grilled chicken, spinach, artichoke, red onion, St. Albert mozzarella on a garlic aioli ​​

123 John St. N. Arnprior, ON K7S 2N5 Canada

 613-623-8885