Feast On® is a certification program that recognizes businesses committed to sourcing Ontario grown and made food and drink.Supporting our local economy and Ontario’s farmers is important; especially for the food service industry. It builds our local food identity, it puts dollars back into our communities and it limits our environmental impact. A Feast On® certification proves you’re fighting the good fight. It lets your customer know that by choosing your restaurant, they’re supporting our food system too.

Menu by: Chef Mark Jones
Owners: Jade Andary and Sarah Wright